Patchouli is a shrubby perennial plant native to tropical Southeast Asian countries, but is now found in many other parts of Asia, as well as in South America.
You can use this herb in various ways. But can you eat it? Let’s find out in this blog.
Patchouli is a common herb that is used in making
perfumes, essential oils, scented soaps and incense. In the following paragraphs, I will focus on the benefits and risks of consuming patchouli.
Can You Eat Patchouli Leaves?
Yes, patchouli is an edible herb.
Many Eastern cultures use it in their cuisine. Western countries, on the other hand, are not very accustomed to it.
Patchouli is commonly used as an ingredient in curry-based dishes, rice dishes, soups, etc.
It is also found effective in treating constipation. Patchouli Ayurvedic treatment for bowel problems results in more bowel movements and increased stool mass.
Please keep in mind, however, that if you are in any such situation, you should consult with a doctor first and follow their advice.
Culinary Uses of Patchouli
Patchouli has culinary uses. It’s also well known in Asia as a herbal tea. Taken as a hot tea it is used as a treatment for skin conditions such as acne and flaking, and for relaxation and stress relief.
In many cultures it is also used in cooking, eaten as a vegetable or for adding flavor to dishes as a seasoning, and is from the same family of plants as mint.
Patchouli leaves that have been dried and powdered are used in a number of Eastern dishes, such as a flavoring in rice porridge and in a soup with hyacinth and honeysuckle.
Medicinal Uses of Patchouli
Both the fresh and dried leaves of the patchouli plant have long been used in Eastern medicine. In Chinese traditional healing it is known as “Guanghuoxiang” and is used to treat nausea, diarrhea, and cold symptoms such as headaches and fever.
It is considered to be safe in medicinal usage and has no known side effects. although by tradition it is not recommended for blood disorders.
The patchouli plant features in Indian Ayurvedic treatments such as Rasa which is the sense of taste and Guna which affects the potency of drugs.
Patchouli oil is also used in the treatment of hair conditions such as dry scalp and dandruff, and can have a rejuvenating effect on the scalp, encouraging the
growth of hair follicles.
Is Patchouli Oil Edible?
The essential oil of patchouli is very popular among perfumers.
Patchouli oil is produced from the leaves and is used externally. It’s safe to use patchouli oil on your skin.
However, you shouldn’t consume patchouli oil. Consuming or inhaling patchouli oil can have serious side effects.
In aromatherapy, patchouli oil is often used to relieve symptoms of depression, stress and anxiety.
Patchouli oil is extracted from the leaves. It is used in perfumes and soaps. It is one of the most important ingredients in incense and cosmetics as well.
Due to its antibacterial, antifungal and anti-inflammatory properties, patchouli oil is a great ingredient in skincare products and can help in reducing acne and acne scars, preventing premature aging of skin, preventing stretch marks and various other skincare related problems.
Patchouli essential oil has a characteristic and long-lasting odor that is somewhat sweet and earthy, and somewhat musky. It is used to set a mood, or to make a statement.
To summarize, patchouli is a fragrant herb that you can use in various ways. You can use it for its fragrance, for its medicinal properties, or for its flavor.
Patchouli can help you to enhance the flavor of various delicacies. If you are using it as “mint leaves” in your dishes, then you do not need to worry about its side effects.
It is a herb that exists across the globe, but most commonly found in Asia.
The aroma of this popular spice has long been associated with hippies and the counterculture movement.
Unfortunately, the scent is not always pleasing to everyone. Some people find the odor a bit too persistent.
Nonetheless, there is actually a growing market for edible mints and herbs. People who have interest in herbalism can buy the plants for their use.
I hope that this article has clarified whether patchouli is edible or not and been of some help to you.
If you have any other questions or concerns about the consumption of this herb, please feel free to leave your comments and questions below and I will be sure to respond to them.